Our Mission

Our mission is to help accelerate the transition into a more sustainable food system, by including the consumer as equally relevant stakeholder.

We offer accessible and clear consumer insights that help all actors in the food chain to effectively support & seduce the consumer to make the sustainable food choice. 

Ethics as a Business Model: UK Based delivery platform Get Vegan Grub wants to be an ethical alternative to Uber Eats, Deliveroo and Just Eats.

Interview with the founders of the Future of Food Institute. Read about what we do and why.

By growing white beans for vegan cheese makers instead of milking cows, farmers can make ends meet and meet the sustainability requirements of the future.

To attract a growing segment of health conscious consumers, manufacturers of plant-based meat will need to improve their nutritional value 

Insects: the future of food? Efsa, the European food authority has approved meal-worms as human food.

Those Vegan Cowboys are on the hunt for the fungus that makes milk from grass. So they can eliminate the cow from the process,

New: Food Forum

An easy and accessible solution delivering consumer insights you need. A group of motivated consumers is ready to help you out. 

Sustainable consumption is no longer a status symbol. Sustainable alternatives are widely available, affordable and as good or better than the less sustainable variants that were traditionally available.

Some of our clients and partners

Our mission is to help accelerate the transition to a more sustainable food system, by including the consumer as equally relevant stakeholder.

We offer accessible and clear consumer insights that help all actors in the food chain to effectively support & seduce the consumer to make the sustainable food choice.

Laan van Meerdervoort 36 - 2517AL - Den Haag - The Netherlands - Info@futureoffood.institute