The Meaning of Meat

Understanding how culture, trust, and storytelling are key to shaping consumer perspectives about alternative meat products.

As sustainable meat alternatives continue to emerge, two new studies from the EIT Food Consumer Observatory reveal that success will depend not just on innovation, but on how well these products align with the deeply ingrained cultural significance of meat in Europe. The reports uncover that consumers often feel a gap between what they look for and what they actually experience when considering meat alternatives, resulting in a sense of disconnection that hinders broader acceptance and adoption. This underscores the importance of storytelling, transparency, and emotional resonance in overcoming consumer hesitation around plant-based and cultivated meat products.

More than Meat: Unpacking Cultural Perceptions of Meat and Sustainable Alternatives in Europe

The More than Meat study is the first of its kind, exploring the symbolic and emotional role meat plays across 17 European countries. It finds that beyond nutrition, meat is tied to tradition, identity, and community. This cultural weight can create a barrier when consumers are presented with alternatives that seem artificial or unnatural.

To gain traction, the report recommends that brands should market alternative meat products by emphasising their inherent strengths, whether that is wholesomeness, healthiness, or taste, rather than positioning them as a compromise.

Messaging that leans too heavily on activism or high-tech innovation also risks alienating mainstream audiences. Instead, successful communication should be inclusive, relatable, and emotionally grounded, connecting with the values and experiences people already hold around food.

“Understanding the role of culture in the perception of meat across Europe is not just insightful — it’s essential. Dietary choices are deeply embedded in tradition, identity, and social norms, which vary widely between regions. If we want sustainable meat alternatives to resonate with diverse European consumers, we must first grasp what meat means to them. Effective positioning and communication around alternatives requires more than environmental arguments. It must speak to values, habits, and emotions tied to food. By grounding innovation in a cultural context, we can support a shift that is not only sustainable, but accepted and embraced by consumers across Europe.” Klaus G. Grunert, Professor of Marketing at Aarhus University and Lead of the Consumer Observatory.

Reimagining Protein: Consumer Perceptions of Cultivated Meat

The second study, Reimagining Protein, focuses on cultivated meat: real meat grown from animal cells in lab environments. Although not yet available in European markets, cultivated meat is seen as a potentially transformative innovation. However, many consumers still view it as unnatural or unnecessary, especially when compared to conventional meat, which is seen as familiar and unproblematic.

The report highlights that consumer trust in the benefits of cultivated meat must be built, whilst simultaneously increasing awareness of the costs of traditional meat production. Crucially, success will depend on framing cultivated meat as a mindful, human-centred innovation, and by aligning with values like transparency and ethics. When framed in this way, cultivated meat can be seen as a natural evolution in how we consume meat, that doesn’t compromise on taste, texture, or tradition.

“To successfully introduce cultivated meat into European markets, manufacturers must first understand how consumers perceive it — what excites them, what concerns them, and what values guide their food choices. Cultivated meat challenges traditional ideas of food and nature, and reactions can vary widely across cultures and demographics. Without this insight, even the most sustainable or innovative products risk rejection. Effective positioning must be rooted in empathy and evidence, responding to consumer beliefs, not just scientific facts. By aligning communication and marketing strategies with real consumer perceptions, we can build trust, foster acceptance, and pave the way for a more sustainable food future.” Sofia Kuhn, Director of Public Insights and Engagement at EIT Food.

About the reports

Both reports — “More than Meat: Unpacking Cultural Perceptions of Meat and Sustainable Alternatives in Europe” and “Reimagining Protein: Consumer Perceptions of Cultivated Meat” — are available here:

For all media requests including access to the full reports, please contact: consumerobservatory-eitfood@greenhouse.agency

About EIT Food Consumer Observatory

Powered by EIT food, Consumer Observatory brings together research and consumer insight organisations to produce bespoke research and unique insights from the agrifood community. Its goal is to maximize the impact of consumer insights on agrifood topics, providing greater knowledge and guidance to stakeholders, educators, policymakers, and businesses, ultimately driving informed, consumer-focused change in the agrifood system.

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