A European study conducted in collaboration with EIT Food.
You can now download the full report below.
In collaboration with EIT Food, Europe’s leading food innovation initiative, Future of Food Institute conducted a study to gain a deeper understanding about consumer attitudes towards the food chain, and particularly the role trust plays in that relationship.
Future of Food Institute and EIT Food have a mission in common: empower the consumer to be actively involved in improving the food chain.
Impact can only be made when healthier and more sustainable options end up on our plates. So how can we help consumers eat more healthfully and sustainably?
Together with 178 participants, from 13 European countries, we co-created 12 key themes that play a role in influencing consumers to eat more healthily, more sustainably, and to be more open towards food innovation.
The aim of these themes is to help (re)build trust in the food system, as well as spark ideas for innovation.
The full report contains many insights about actors in the food chain and the preconditions for changing consumer behavior.
Together with 178 participants, from 13 European countries, we co-created 12 strategies that can play a role in influencing consumers to eat more healthily, more sustainably, and to be more open towards food innovation. The aim of these strategies is to help (re)build trust in the food system, as well as spark ideas for innovation.
These twelve strategies come together in a simple formula:
Trust = (Transparency & Control + Simplicity) x Love
For each element of the formula we developed a number of strategies that actors in the food chain can follow in order to build trust, including best practices and examples of organisations already applying these strategies.
Currently, consumers lack the means to exert control over the food chain. They need to rely on the food chain actors themselves and authorities to check. This theme is about making the food chain transparent, so that everyone can see what is happening.
One reason for lack of trust is that, for a lot of different kinds of food, it’s simply too difficult to understand how it’s produced and where it’s from. This theme is about increasing simplicity to make it easier to know what good food is.
If you love a person, you are willing to invest time into getting to know that person. It’s the same with food. And we don’t mean the shallow cravings one can have for a certain food at a certain moment, but a deep and genuine affection for (a certain) food.
Data for this study was collected in an online community, in which 178 European citizens from 13 countries took part in a total of 40 (mini-)assignments. Over three periods of 5-10 days, the community members took part in open discussions, photo assignments, short questionnaires, and polls.
In the online community participants completed a variety of different tasks. These include open questions in a forum setting, discussions, completing challenges , writing assignments, questionnaires and finding images.
Next to the written activities, we lead five online co-creation sessions (live focus groups) in which 24 participants took part.
Before we began our field work, we conducted a literature review to:
The insights from our Trust Project can be used for many purposes. Click on any of the tiles below to see how.
Do you want to know more about the Citizen Participation Forum project?
Please contact our commercial director Etienne Zervaas.
+31 (0)6 50 21 31 80
Laan van Meerdervoort 36 - 2517AL - Den Haag - The Netherlands - Info@futureoffood.institute
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