In May 2019 we published our first Future of Food report, describing the state of affairs among Dutch consumers. Now it is time for the second edition. In this edition, we found that the knowledge and perception of the importance of sustainability have generally increased. And yet, unfortunately, sustainability remains low on the list of priorities for consumers.
Dutch consumers are not eating more sustainably now compared to in 2019, even though their sense of urgency about climate change has grown. They know more about what sustainably eating looks like, but consumers still underestimate the impact of eating (less) meat.
Primarily, it is price that is currently the largest determinant in food choice.
Knowing how consumers think and feel about sustainable food and how this translates into actual behaviour is crucial. We believe it’s necessary to identify trends and measure changes over time. This way we know the influence of fundamental changes in the thinking and acting of the consumer.
We believe it was important to repeat the study we did in 2019, in 2022. A lot has changed in the last 3 years. Climate change has gotten a lot of attention in politics. And obviously a pandemic has hit the world, impacting food choices and shopping behaviour.
Why this (repeat) study?
This ensures more effective and efficient marketing, product development and sales of sustainable consumer products. In this way we accelerate the food transition.
We surveyed a sample of 1300 Dutch consumers, representative of age, gender and education, on their attitudes and behaviours when it comes to shopping for food.
Participants were recruited through a professional online panel (Panel Inzicht).
We offer half-day workshops with marketing and insights teams, where we give meaning to the results (what does this mean for us?), opportunity scouting and action planning – what are we going to do differently now?
Get in touch to learn more about how this workshop can benefit you and your team.
The Hague Tech - Wilhelmina van Pruisenweg 35 - 2595AN - The Hague
(+31) (0)70 2042314 - Info@futureoffood.institute
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