Five years ago, a hamburger from the lab cost 200 thousand euros. In the meantime, in vitro meat has gained momentum. An American company claims to be able to present a product even this year.
Click on ‘read more here’ for an overview of the developments (and a handy infographic).
The Hague Tech - Wilhelmina van Pruisenweg 35 - 2595AN - The Hague - The Netherlands
Fill in this form and we'll be in touch shortly!
Do you want to receive a monthly dose of insights, opinions and events? Please subscribe to our newsletter.