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the hype and hope AROUND CULTURED MEAT

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Science, Tech Triumph
09-08-2019
The idea that scientists can grow meat from cultivating animal cells, as an alternative to the current meat industry, has been around for decades. Since Mark Post, a Dutch scientist, presented his hamburger made from muscle mass six years ago, venture capitalists have invested a lot in small biomedical entrepreneurs. The claim that juicy (cultivated) steaks would be in supermarkets within a few years turns out not to be true, but attracting finance has been successful. At the moment, therefore, it is mainly prototypes that are being made and the question is when the first cultured meat will be in the supermarket. 
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  • The F-o-F Institute
    • About us
    • Meet our team >
      • Etienne Zervaas
      • Durk Bosma
    • Join us
  • Consumer Research
    • Innovation >
      • Innovation Validation
    • Communication and branding
    • Strategy
    • Quantitative Research
    • Qualitative Research
    • Catering inView
  • Insights & trends
    • Consumer Trends >
      • Plant Based Plate
      • Guilt Free
      • Barriers to Green
    • Chain Links >
      • Big Food Responsibility
      • Circularity
      • New Business Models
      • Short Chains
    • Science >
      • Tech Triumph
      • Power of Nature
      • Urgency!
    • Politics >
      • Political Plans
      • Corona Recovery
  • Food Forum
  • FoodSHIFT.global
    • 5 most important lessons
  • Contact
    • Future of Food Newsletter