FUTURE OF FOOD INSTITUTE
  • The F-o-F Institute
    • About us
    • Meet our team >
      • Etienne Zervaas
      • Durk Bosma
    • Join us
  • Consumer Research
    • Innovation >
      • Innovation Validation
    • Communication and branding
    • Strategy
    • Quantitative Research
    • Qualitative Research
    • Catering inView
  • Insights & trends
    • Consumer Trends >
      • Plant Based Plate
      • Guilt Free
      • Barriers to Green
    • Chain Links >
      • Big Food Responsibility
      • Circularity
      • New Business Models
      • Short Chains
    • Science >
      • Tech Triumph
      • Power of Nature
      • Urgency!
    • Politics >
      • Political Plans
      • Corona Recovery
  • Food Forum
  • FoodSHIFT.global
    • 5 most important lessons
  • Contact
    • Future of Food Newsletter
Foto

Sensitive measures to halve food waste by 2030

Foto
Keten, Circulariteit
​

​09-08-2019
Every year, 150 euros of good food is thrown away per person in the Netherlands. That is about a tenth of what the average Dutch person spends on food, or more than a month of food in the trash. Food waste in the European Union (EU) accounts for 170 million tons of CO2 emissions. That is roughly equal to the total CO2 emissions of the Netherlands. ABN AMRO has conducted research into the measures that can be taken to combat food waste. They discuss 4 sensitive measures; gene processing to prevent loss, plastic packaging to extend shelf life, the end of (company) restaurants and the abolition of volume discounts so that consumers are less stimulated to buy too much of a product. 
read more
Insight & trends
Foto
Read our manifesto
Schedule appointment
Picture
Picture
Picture
Future of Food Institute is proud member of:
Foto
Picture
Foto
Picture
Picture
Picture
  • The F-o-F Institute
    • About us
    • Meet our team >
      • Etienne Zervaas
      • Durk Bosma
    • Join us
  • Consumer Research
    • Innovation >
      • Innovation Validation
    • Communication and branding
    • Strategy
    • Quantitative Research
    • Qualitative Research
    • Catering inView
  • Insights & trends
    • Consumer Trends >
      • Plant Based Plate
      • Guilt Free
      • Barriers to Green
    • Chain Links >
      • Big Food Responsibility
      • Circularity
      • New Business Models
      • Short Chains
    • Science >
      • Tech Triumph
      • Power of Nature
      • Urgency!
    • Politics >
      • Political Plans
      • Corona Recovery
  • Food Forum
  • FoodSHIFT.global
    • 5 most important lessons
  • Contact
    • Future of Food Newsletter