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NEW YORK VERTICAL FARM GROWS MORE THAN 500 SPECIAL CROPS FOR RESTAURANTS

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Science, Tech Triumph
Science, Force of nature
​07-02-2019
Farm.One is a vertical farm startup that grows more than 500 different crops all year round. They mainly supply restaurants. In total they have 18 Michelin stars in their clientele. They focus on special and tasteful varieties. They are a high-tech company, but also use useful insects instead of pesticides. By growing in the city itself, the time between harvest and plate can be minimized.

​Click on 'read more' for the entire interview with founder Rob Laing. ​
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  • The F-o-F Institute
    • About us
    • Meet our team >
      • Etienne Zervaas
      • Durk Bosma
    • Join us
  • Consumer Research
    • Innovation >
      • Innovation Validation
    • Communication and branding
    • Strategy
    • Quantitative Research
    • Qualitative Research
    • Catering inView
  • Insights & trends
    • Consumer Trends >
      • Plant Based Plate
      • Guilt Free
      • Barriers to Green
    • Chain Links >
      • Big Food Responsibility
      • Circularity
      • New Business Models
      • Short Chains
    • Science >
      • Tech Triumph
      • Power of Nature
      • Urgency!
    • Politics >
      • Political Plans
      • Corona Recovery
  • Food Forum
  • FoodSHIFT.global
    • 5 most important lessons
  • Contact
    • Future of Food Newsletter