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Is vertical farming the future?

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Science, Urgency!
25-03-2019
More than 70 percent of the world's water supply goes to the agricultural sector and in the U.S. alone, more than 300 million kilos of pesticides are used each year. Climate influences also cause farmers to have unpredictable harvests. In New York, Bowery uses (formerly) unusable industrial buildings to grow more than 100 varieties of lettuce in so-called vertical farms. The heads of lettuce are planted indoors in vertical rows, so the harvest per square metre is many times higher than with traditional cultivation. They have managed to have a constant harvest throughout the year while using 95 percent less water and no pesticides. Bowery believes their way of growing is a scalable, sustainable way to grow more types of food for a healthier environment and a better future. 
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  • The F-o-F Institute
    • About us
    • Meet our team >
      • Etienne Zervaas
      • Durk Bosma
    • Join us
  • Consumer Research
    • Innovation >
      • Innovation Validation
    • Communication and branding
    • Strategy
    • Quantitative Research
    • Qualitative Research
    • Catering inView
  • Insights & trends
    • Consumer Trends >
      • Plant Based Plate
      • Guilt Free
      • Barriers to Green
    • Chain Links >
      • Big Food Responsibility
      • Circularity
      • New Business Models
      • Short Chains
    • Science >
      • Tech Triumph
      • Power of Nature
      • Urgency!
    • Politics >
      • Political Plans
      • Corona Recovery
  • Food Forum
  • FoodSHIFT.global
    • 5 most important lessons
  • Contact
    • Future of Food Newsletter