Tech Triumph

We are working hard on new techniques and products to make the food industry more sustainable and efficient. This trend is important because new production techniques and optimization can ensure that crops can be grown with less resources and in places where this was not possible before. Completely new products also broaden the range of sustainable options. Consumers sometimes react cautiously to new techniques and products, because tech food is often seen as unnatural and therefore less healthy. It’s important to involve consumers in the process of technology. Knowledge will have to be disseminated so that new techniques are no longer scary, but are seen for what they are: a way to make a sustainable life accessible and easy.

Our mission is to help accelerate the transition to a more sustainable food system, by including the consumer as equally relevant stakeholder.

We offer accessible and clear consumer insights that help all actors in the food chain to effectively support & seduce the consumer to make the sustainable food choice.

Laan van Meerdervoort 36 - 2517AL - Den Haag - The Netherlands - Info@futureoffood.institute