Tech Triumph

We are working hard on new techniques and products to make the food industry more sustainable and efficient. This trend is important because new production techniques and optimization can ensure that crops can be grown with less resources and in places where this was not possible before. Completely new products also broaden the range of sustainable options. Consumers sometimes react cautiously to new techniques and products, because tech food is often seen as unnatural and therefore less healthy. It’s important to involve consumers in the process of technology. Knowledge will have to be disseminated so that new techniques are no longer scary, but are seen for what they are: a way to make a sustainable life accessible and easy.

We help sustainable food companies to innovate faster and communicate with more impact. We do this by offering accessible and crystal clear consumer insights. 

In collaboration with other impact-driven food-chain organisations we enable and seduce consumers to make more sustainable food choices. 

The Hague Tech - Wilhelmina van Pruisenweg 35 - 2595AN - The Hague - The Netherlands 

Info@futureoffood.institute