The World Wildlife Fund UK, together with Knorr, Unilever’s leading food brand, published the Future 50 Foods report. The report features a collection of plant-based foods from around the world that enhance the nutritional value of meals while reducing the environmental impact of the food industry.
Unilever emphasizes that 75% of our food globally comes from just 12 crops and 5 species, while there are over 20,000 known edible plant species. This impacts diversity in our diet, as well as plant and animal diversity.
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