What if we can combine Flavour Molecules from Spices ourselves?

We cannot grow spices in the Netherlands. By definition, spices are subject to an incriminating transport step. But what if we can combine the flavour molecules from spices ourselves?

Last year Alexandra Genis took part in The Challenge of the Dutch Institute of Food and Design. With the idea of Atomas, she shows that artificial products can also be sustainable. Here technology and design come together perfectly. Take a look at the explanation in this video.

Read more here  

Our mission is to help accelerate the transition to a more sustainable food system, by including the consumer as equally relevant stakeholder.

We offer accessible and clear consumer insights that help all actors in the food chain to effectively support & seduce the consumer to make the sustainable food choice.

Laan van Meerdervoort 36 - 2517AL - Den Haag - The Netherlands - Info@futureoffood.institute