The Hype and Hope around Cultured Meat

The idea that scientists can grow meat from cultivating animal cells, as an alternative to the current meat industry, has been around for decades. Since Mark Post, a Dutch scientist, presented his hamburger made from muscle mass six years ago, venture capitalists have invested a lot in small biomedical entrepreneurs. The claim that juicy (cultivated) steaks would be in supermarkets within a few years turns out not to be true, but attracting finance has been successful. At the moment, therefore, it is mainly prototypes that are being made and the question is when the first cultured meat will be in the supermarket.

Read more here

We help sustainable food companies to innovate faster and communicate with more impact. We do this by offering accessible and crystal clear consumer insights. 

In collaboration with other impact-driven food-chain organisations we enable and seduce consumers to make more sustainable food choices. 

The Hague Tech - Wilhelmina van Pruisenweg 35 - 2595AN - The Hague - The Netherlands 

Info@futureoffood.institute