INSIGHTS AFTER 1 YEAR GREEN PROTEIN ALLIANCE
GPA is committed to a sustainable diet. This means more vegetable and less animal proteins. In 2030, the ratio will become 60:40.
GPA shows that there is a decrease in consumption of dairy and meat products and an increase in the consumption of good vegetable protein sources such as legumes and nuts.
The report also shows a number of smart products that fit within the intended purpose of GPA.