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AVOCADOS WITH A LONGER SHELF LIFE THANKS TO NATURAL CHEMICALS

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Science, Tech Triumph
22-01-2019
Apeel Sciences, the developer of a new technology that makes fruit and vegetables more resistant to spoilage, works together with Nature's Pride, one of the largest avocado traders. Together they want to make sure the avocado will stay good for twice as long. 
Apeel's technology uses chemicals that occur naturally in plant husks, and those chemicals ensure that water loss and oxidation, the biggest culprits that cause spoilage, will be reduced. 
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Photo used under Creative Commons from wuestenigel
  • The F-o-F Institute
    • About us
    • Meet our team >
      • Etienne Zervaas
      • Durk Bosma
    • Join us
  • Consumer Research
    • Innovation >
      • Innovation Validation
    • Communication and branding
    • Strategy
    • Quantitative Research
    • Qualitative Research
    • Catering inView
  • Insights & trends
    • Consumer Trends >
      • Plant Based Plate
      • Guilt Free
      • Barriers to Green
    • Chain Links >
      • Big Food Responsibility
      • Circularity
      • New Business Models
      • Short Chains
    • Science >
      • Tech Triumph
      • Power of Nature
      • Urgency!
    • Politics >
      • Political Plans
      • Corona Recovery
  • Food Forum
  • FoodSHIFT.global
    • 5 most important lessons
  • Contact
    • Future of Food Newsletter