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'Arc of taste' SAVES RARE FOODS

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Science, Force of Nature
4-2-2019
Since 1996 the organization Slow Food has been building the International Arc of Taste, a database with almost 5,000 ingredients that are in danger of extinction. With this database they hope to promote the use of rare foods. The organisation also launches campaigns to raise awareness of dying foods. This spring, a campaign will lead to 3,000 farmers, school gardens and Slow Food organisations planting seeds from rare edible plants. 
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  • The F-o-F Institute
    • About us
    • Meet our team >
      • Etienne Zervaas
      • Durk Bosma
    • Join us
  • Consumer Research
    • Innovation >
      • Innovation Validation
    • Communication and branding
    • Strategy
    • Quantitative Research
    • Qualitative Research
    • Catering inView
  • Insights & trends
    • Consumer Trends >
      • Plant Based Plate
      • Guilt Free
      • Barriers to Green
    • Chain Links >
      • Big Food Responsibility
      • Circularity
      • New Business Models
      • Short Chains
    • Science >
      • Tech Triumph
      • Power of Nature
      • Urgency!
    • Politics >
      • Political Plans
      • Corona Recovery
  • Food Forum
  • FoodSHIFT.global
    • 5 most important lessons
  • Contact
    • Future of Food Newsletter